Ideas emerge from Dragon’s Den

Amey-Dragons-DenIn the old days there were suggestion boxes; these days it’s Dragon’s Den.

A weatherproof tent to enable meter operators to beat the rain; a new safety system for working at height and a pedestrian-friendly site signage system were among the winning ideas in Amey’s Dragons’ Den style challenge.

Teams from the network of contract improvement groups in the company’s utilities & defence division were invited to develop their own innovative solutions to their everyday challenges.

More than 60 ideas were submitted, ranging from software solutions to reduce the amount of paperwork used on site; devices to detect the presence of electricity in flooded cellars; through to energy saving ideas.

A dozen ideas were then shortlisted and presented to a panel of ‘Dragons’ headed up by Dan Holland, managing director of Amey’s utility & defence division, and Denise Massey, managing director of the Energy Innovation Centre.

After a day of presentations, three ideas were shortlisted for immediate development.

Amey’s energy metering team developed a pop-up tent that will enable meter operators to continue working in the rain and avoid the need to cancel customer appointments.

A team from Amey’s Severn Trent Water account developed ‘SAM’ the safe access manager – a system of signs that feature ‘life-sized’ images of real Amey staff to direct pedestrians safely around work sites.

The team from the power major projects division developed ‘the base’ – a system to keep operatives safe when working at height on sub-station projects.

Dan Holland said:

“Our network of contract improvement groups meet throughout the year to drive innovation from the grass roots up. I never cease to be amazed by the quality of their ideas so we wanted to give them a chance to take these to the next level.

“The results on the day were outstanding and although we chose three projects to prioritise, we are looking at how we can develop all of the ideas presented, whether we do that in-house or with the help of partners from industry.”

Denise Massey from the Energy Innovation Centre added:

“I was astounded by the quality of ideas and the amount of development that had already gone into them. Teams had looked at how to improve safety, customer service and quality as well as how they can operate more efficiently.

“It is really exciting to see such a level of enthusiasm and commitment to drive continual improvement. The Energy Innovation Centre will be working with Amey to develop these ideas with our partners.”

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Three way launches for BSH

Three-way-BSHProduct launches from the BSH are becoming like London buses – you wait for ages and then three come along at once. Bosch, Siemens and Neff have all announced new products recently.

In common with many manufacturing groups, BSH has ‘centres of excellence’, where one of the brand factories has a particular expertise it makes for other members in the group. For example, cooker hoods for Bosch and Siemens brands are made in the Neff factory. But at the same time some product features remain unique to the parent brand, especially when it comes to ovens. CircoTherm for example is only available in a Neff oven.

The new Neff range has been created to satisfy the desires and needs of ‘Cookaholics’. Pyrolytic cleaning is now available on its Slide & Hide models. New comfort Flex rails enable cooks to fully extend the rails and grip the tray or pan from the side rather than the front, making it easier to get closer to the cooking action. CircoTherm is still a key benefit,  but Variosteam replaces AquaAssist to offer a full steam cooking function and allows a combination of steam and conventional heat

Bosch says its technology takes the guesswork out of cooking to ensure perfect results.  New PerfectRoast features include a three-point temperature probe to ensure food is cooked to specific taste – whether it is a medium-rare joint of beef, or tender, succulent chicken and fish. The new IC6 range includes an oxygen sensor that measures humidity, informing users when a bake is perfectly done.

Siemens meanwhile claims that its customisable, state-of-the-art technology empowers consumers to best manage their cooking lifestyles, saving time and offering a wide spectrum of cooking options. For ovens, the coolStart function enables a consumer to successfully cook frozen food without the need to pre-heat, and activeClean cleans the oven at a touch – now with telescopic rails and bars that can be left in during the cleaning process. Adding steam is now possible in a full-size Siemens oven with the pulseSteam function. Siemens claim its ovens enable consumers to reduce cooking times by up to 50%, and now offer steam and microwave cooking in one appliance.

Image shows: Neff Slide & Hide Series 5 ovens

www.neff.co.uk

www.bosch-home.co.uk

www.siemens-home.co.uk

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Private householders in England and Wales at risk from CO poisoning

honeywell-coMore than half of all homeowners and private renters in England and Wales are leaving themselves vulnerable to CO poisoning by failing to have an alarm installed, a survey by YouGov for Honeywell has found.

While there is debate over the number of deaths linked to CO poisoning, the Department of Health estimates that each year in England and Wales there are approximately 4,000 visits to hospital accident and emergency departments that result from accidental CO poisoning – largely avoidable when a home is equipped with a properly working CO alarm.

Of the 2,882 respondents who acknowledged knowing what CO is, only 47% of those have CO alarms, and just 49% have regular servicing of their domestic appliances that can emit CO. In other words, more than half of homeowners and private renters are potentially vulnerable to this deadly gas.

The findings also revealed that although 88% of respondents agreed that they would not be able to tell by smell if there was a CO leak in a fuel-powered appliance in their home, less than half have a CO alarm.

Andrew Thompson, vice president and general manager for Honeywell Analytics EMEA said:

“People are not protecting themselves even though they know the dangers of this killer gas,”

“If we are to avoid more tragic deaths, there needs to be greater public awareness of the importance of installing fully-accredited and tested CO alarms.”

Barry Sheerman is co-chair of the All-Party Parliamentary Carbon Monoxide Group, which is campaigning for CO alarms to be a mandatory requirement in UK homes.

He said:

“The number of homes with alarms may be higher in this survey than industry expectations, as it does not include public sector and social housing. But CO poisoning is a great danger and thousands of people are treated for it in hospital every year. We need CO alarms to be installed in all homes now, preferably by professionals who have a role to play in protecting the public.”

More than three-quarters of respondents said they would follow a tradesperson’s recommendation about which type of alarm to buy. Furthermore, 76% said they would buy one from an engineer servicing an appliance in their home, if he or she offered to fit it and the price was reasonable.

Faced with many cheap and unreliable imports, householders also overwhelmingly stressed the need for high quality, with 88% saying that whether an alarm had a Kitemark or certification to European standards would be an important factor in deciding what to purchase.

Barry added:

“I would urge any householders without CO protection to contact a Gas Safe Registered tradesperson and have a CO alarm with a Kitemark fitted immediately,”

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Point of use water heating

pointofuseRedring talks to HVP about the products it has developed to combat the amount of water and energy wasted waiting for water to heat up

In the developing world, we waste 18 billion litres of water every day waiting for it to get hot, according to estimated figures from Redring Xpelair Group (RXG). In turn, this works out at around 300,000 terajoules of energy being wasted as the water is conveyed through the system.

Understandably, when bathing or washing, no one is going to make do with cold water, so RXG has developed a range of new products to deal with this problem.

Steve Holton, strategic marketing director for Redring explained:

“Our ambition is to provide instant hot water when it’s needed, where it’s needed and how it’s needed,”

There are numerous ways in which RXG is looking to achieve this point-of-use electric water heating.

Plug-in Mixer Tap

Redring has created a Plug-in Mixer Tap, offering a simple, effective and efficient solution to an everyday need.

It is a mixer tap that, as the name suggests, can plug into any domestic UK plug socket or fused spur, providing instant hot water for hand washing wherever it is needed.

The tap has been designed to replace an existing mixer tap with the advantage that it requires only a cold-water feed and heats the water at point of use, eliminating the need for a hot water supply or storage.

It works by passing cold water over an element to be heated, with the amount of heating controlled by the speed of the water flow. The heating element is contained within the tap body and only works when the flow is turned on, so there is no wasted water as you are only heating exactly what is used – no filling of pipes or tanks.

Not limited to water supplies driven through a fixed pipe within a property such as a kitchen, bathroom or utility, the tap will also work with a hose pipe or, subject to the correct plumbing fittings being installed, attached to a water-filled barrel, highlighting its versatility.

Mr Holton said:

“At Redring Xpelair we are always looking for new ways of thinking and different approaches to solutions that we take for granted. The new Plug-in Mixer Tap will form part of a range of similar products that demonstrate how a simple solution can be used to provide hot water quickly and easily to many people without current access.”

Hand-wash units

Redring’s instant hand wash units also provide a simple method of introducing hot water into a sink with only a cold water supply.

Instant hand wash units can be used to introduce hot water into both commercial and domestic environments, such as second bathrooms and sinks in garages or extensions. They are highly efficient as they remove the need for standing hot water and subsequently eliminate heat losses.

The company has two new solutions, the I3V manual hand wash and the AV3 automatic hand wash, which it says are easy to use and install, more compact and represent even better value for money than its predecessors.

By introducing its Vortex Technology, which alters the water flow, scale build-up has been virtually eliminated. This in turn delivers reduced maintenance and enhanced product durability. The Vortex Technology also optimises the spray pattern, which minimises water use.

The hand wash units are wall mountable and their compact dimensions offer a small footprint, making them suitable for rooms with limited space. With a choice of heat settings, users can select the temperature to suit their level of comfort.

The 3kw power ensures a good flow and fast heat-up rates of the water, which in heavy traffic areas will reduce waiting time between washes. The clip-on spray head is vandal-proof as it cannot be unscrewed and removed, while the tamper-proof stainless steel arm is corrosion resistant and durable.

The hygienic, no-touch automatic version is operated by infra-red, making it highly suitable for applications where cross contamination is of concern such as food preparation or medical environments.

Installing the Redring instant hand wash units is simple thanks to keyhole and horizontal slots for easy alignment. The units have been designed to ensure flexibility of siting with three cable fixing options and three water connection options.

Sensaboil

The company has also introduced a new range of beverage water boilers to further strengthen its range of water boiling products.

The new Sensaboil range is suitable for commercial applications where regular access to instant hot water for hot drinks is required. The tank is manufactured in catering grade stainless steel, which offers a number of benefits above other materials, including corrosion resistance, durability and strength, as well as avoiding taste or taint issues.

The Sensaboil’s easy to use patented chrome tap offers both constant and controllable flow.

Customers can choose from a range of sizes and exterior finishes to suit their needs – 3, 5 or 7.5 litres and a white or stainless steel finish. Wall mounted, the Sensaboil is capable of delivering 206 cups of boiling water per hour, while its 3kw element ensures rapid heat up time. This significantly reduces waiting time when compared with boiling a kettle.

Research carried out by the brand found that seven in 10 office workers spend more than 10 minutes a day boiling the kettle, with 7% admitting to spending over an hour each day making hot drinks for themselves and their colleagues. Calculated over a year, this is a significant amount of time of inactivity. An instantaneous beverage water boiler provides a much more efficient solution, ensuring facilities are available for employees to have access to hot drinks but eliminating the need to wait.

The unit features a constant preset water heating temperature of 98°c, to ensure a consistent temperature level every time the water is heated, which is the perfect temperature for making tea and coffee, says the company.

The Sensaboil is switched on and off using the advanced technology of a touch display, which clearly shows when the unit is on. The display also aids maintenance and ensures that the upkeep of the unit remains easy, using a warning LED to highlight when descaling is required.

The Sensaboil is further protected by boil dry thermal cut out, so the unit cannot keep boiling when it is empty.

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Moods offers a new classic bathroom suite

Juniper-MoodsThe new Juniper bathroom suite from PJH Group’s Moods bathroom collection ticks all the right boxes when it comes to design classics with timeless appeal, says the company.

The Juniper bathroom features a 550 x 470mm basin with full pedestal and a close-coupled WC with soft-close seat. The designers at Moods have retained Juniper’s period-style charm, such as its square form with the upstand feature at the back of the basin and the WC, and then softened this by the gently curved contemporary edge, thereby allowing the two design era’s to meet.

Rob Higgins, head of trading (Bathrooms), at the PJH Group, said:

“Many character-style bathroom ceramics have now evolved in this way, cleverly integrating modern twists into classic styles whilst retaining the elements of old fashioned beauty that keep them so appealing and essential for traditional homes and interiors.”

The Juniper suite is teamed with the new Grace freestanding bath from Moods – a spacious bath with a similar ‘classic-meets-modern’ shape and lines to complement Juniper’s sanitaryware.

Complete with a lifetime quality guarantee, the Juniper suite is a good choice for showroom displays and a great alternative to the contemporary bathroom for satisfying period style interior themes and consumer tastes. The free-standing Grace bath includes a 20-year guarantee.

www.bathroomstolove.co.uk

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